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Konkani Varan
Varan is a popular Maharashtrian dal, but this is cooked in the Konkani style. This is a Sanjeev Kapoor exclusive recipe.
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Jain Cholay Rajma Dal
Kabuli chane and rajma cooked with a flavourful tempering This is a Sanjeev Kapoor exclusive recipe.
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Katachi Aamti
Maharashtrians generally make this when they cook split Bengal gram for puran polis. This is a Sanjeev Kapoor exclusive recipe.
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Jeerya Miryachi Kadhi
A typical Saraswat kadhi which is considered excellent for digestion. This is a Sanjeev Kapoor exclusive recipe.
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Jain Moong Ni Kadhi
Tempered whole moong added to the normal kadhi increases its nutrient value. This is a Sanjeev Kapoor exclusive recipe.
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