Aamras Ki Kadhi The much favoured aamras turned into a tasty kadhi This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Aug 2016 in Recipes Course New Update Main Ingredients Raw Mango Pulp Cuisine Indian Course Dals and Kadhis Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Aamras Ki Kadhi 1 cup Raw Mango Pulp Method Mix together raw mango pulp, ripe mango pulp, besan and salt to a smooth mixture. Add buttermilk and mix again. Heat oil in a deep pan. Add asafoetida, mustard seeds, fenugreek seeds and sauté. Add curry leaves, green chillies and sauté for two minutes. Add the mango mixture and mix. Add a little water if required and bring to a boil. Lower the heat and simmer for ten to fifteen minutes. Correct the consistency by adding two cups of water. Add boondi and simmer for five more minutes. Serve hot. Nutrition Info Calories 158.225 Carbohydrates 16.7 Protein 2.4 Fat 8.5 Other Fiber 2.5 Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article