Egg Stuffed Parantha
Parathas stuffed differently with an egg mixture – wholesome and delicious This is a Sanjeev Kapoor exclusive recipe.
Parathas stuffed differently with an egg mixture – wholesome and delicious This is a Sanjeev Kapoor exclusive recipe.
Make the buns at home the next time you want to serve burgers to your loved ones This is a Sanjeev Kapoor exclusive recipe.
A thin flatbread usually leavened, traditionally baked in a tandoor but can be baked in an oven too This is a Sanjeev Kapoor exclusive recipe.
These paranthas are made differently – instead of using grated radish we have used radish micro greens which have a strong flavour of the radish This is a Sanjeev Kapoor exclusive recipe.
Rajgira flour and whole wheat flour mixed with some simple masalas to make tasty paranthe This is a Sanjeev Kapoor exclusive recipe.
Baguette slices smeared with herbed butter and baked till crisp This is a Sanjeev Kapoor exclusive recipe.
Cabbage adds a delicious crunch to these paranthas This is a Sanjeev Kapoor exclusive recipe.