How to make Neer Dosa Recipe - Neer means water in Tulu and this dosa is made with a batter of watery consistency and hence it gets its name Neer Dosa. Since it is a non-fermented dosa it doesn't take as long to prepare and is delicious as well

Sanjeev Kapoor

This is an exclusive website recipe.

Main Ingredients : Short grain rice (चावल), Fresh coconut (ताज़ा नारियल)

Cuisine : Karnataka

Course : Breads

Neer Dosa Recipe Card

  • Duration : 00:01:40

  • Preparation time : 6-7 hour

  • Cooking time : 26-30 minutes

  • Course : Breads

  • Cuisine : Karnataka

  • Ingredients : Short grain rice, Fresh coconut

  • Description : Neer means water in Tulu and this dosa is made with a batter of watery consistency and hence it gets its name Neer Dosa. Since it is a non-fermented dosa it doesn't take as long to prepare and is delicious as well


MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.