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| Duration | 00:01:35 |
| Preparation time | 2.30-3 hour |
| Cooking time | 21-25 minutes |
| Course | Breads |
| Cuisine | Kerala |
| Ingredients | Soji, Jaggery |
| Description | Refined flour pooris stuffed with a filling of semolina cooked with coconut and jaggery |
| Others | Veg |
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