Soji Appam.

Refined flour pooris stuffed with a filling of semolina cooked with coconut and jaggery This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 11 Jun 2021 in Videos Course

New Update

Duration	00:01:35
Preparation time	2.30-3 hour
Cooking time	21-25 minutes
Course	Breads
Cuisine	Kerala
Ingredients	Soji, Jaggery
Description	Refined flour pooris stuffed with a filling of semolina cooked with coconut and jaggery
Others	Veg