Rajma Puri
If you have boiled more rajma than you need for a curry, do not despair, knead them with whole wheat flour and make puris This is a Sanjeev Kapoor exclusive recipe.
If you have boiled more rajma than you need for a curry, do not despair, knead them with whole wheat flour and make puris This is a Sanjeev Kapoor exclusive recipe.
Nachni is a powerhouse of proteins and when paranthas made with nachni dough are stuffed with paneer, its nutritional value doubles This is a Sanjeev Kapoor exclusive recipe.
An ideal breakfast snack to be had during hot summer months, since sattu is known to have cooling effect on the body This is a Sanjeev Kapoor exclusive recipe.
There are a variety of stuffed paranthe, and this is a delicious example. This is a Sanjeev Kapoor exclusive recipe.
Rich and oozing with butter these kulchas are full of wonderful flavour and tasteRich and oozing with butter these kulchas are full of wonderful flavour and taste This is a Sanjeev Kapoor exclusive recipe.
A traditional French bread which is now popular the world over This is a Sanjeev Kapoor exclusive recipe.
Kulcha gets a fusion twist – these kulche are stuffed with blue cheese mixture This is a Sanjeev Kapoor exclusive recipe.