A paratha, with its flaky layers and buttery taste, gives a delightful twist on traditional roti, adding a unique texture and flavor to this South Indian favorite!
https://www.sanjeevkapoor.com/Recipe/Malabar-Paratha-Sirf-30-minute-FoodFood.html
A roti known for its paper-thin texture, it's a delicate and soft bread perfect for wrapping around savory fillings, making it a North Indian specialty for everyone!
https://www.sanjeevkapoor.com/Recipe/Roomali-Roti.html
A Gujarati favorite, which is a thin, spiced flatbread bursting with flavors like fenugreek and turmeric, is perfect for adding a touch of warmth to any meal!
https://www.sanjeevkapoor.com/Recipe/Thepla.html
With its fluffy texture and golden-brown exterior, this beloved North Indian bread is often enjoyed alongside spicy curry, adding a delightful crunch to every bite!
https://www.sanjeevkapoor.com/Recipe/Bhature-Khazana-of-Indian-Recipes.html
A Punjabi specialty, this flavorful flatbread is made with a blend of whole wheat flour and gram flour, enriched with spices, helping add a delicious twist to any meal!
https://www.sanjeevkapoor.com/Recipe/Missi-Roti-KhaanaKhazana.html
A North Indian delight, which is a soft and fluffy bread, typically leavened with yogurt and baking soda, often enjoyed with spicy chole or creamy paneer!
https://www.sanjeevkapoor.com/Recipe/Amritsari-Aloo-Kulcha-.html
A staple in Punjabi cuisine, this hearty flatbread made from cornmeal is often paired with sarson da saag, so taste this rustic bread that brings warmth & comfort!
https://www.sanjeevkapoor.com/Recipe/Makki-Di-Roti-KhaanaKhazana.html
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