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Mooli ka Parantha
These paranthas are made differently – instead of using grated radish we have used radish micro greens which have a strong flavour of the radish This is a Sanjeev Kapoor exclusive recipe.
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Rajgira Parantha
Rajgira flour and whole wheat flour mixed with some simple masalas to make tasty paranthe This is a Sanjeev Kapoor exclusive recipe.
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Roasted Garlic Bread
Baguette slices smeared with herbed butter and baked till crisp This is a Sanjeev Kapoor exclusive recipe.
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Cabbage Parantha
Cabbage adds a delicious crunch to these paranthas This is a Sanjeev Kapoor exclusive recipe.
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Lachcha Parantha
Layered parantha lightly flavoured with dried mint leaves and dried fenugreek leaves This is a Sanjeev Kapoor exclusive recipe.
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Akki Roti
A popular roti from Karnataka – it can be enjoyed by itself or with any gravy dish This is a Sanjeev Kapoor exclusive recipe.
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Aloo Methi Parantha
Potatoes and methi combine well to make a delicious stuffing for these paranthe This is a Sanjeev Kapoor exclusive recipe.
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