Tikkar Parantha - SK Khazana
You can trace the origins of this masala paratha to Rajasthan This is a Sanjeev Kapoor exclusive recipe.
You can trace the origins of this masala paratha to Rajasthan This is a Sanjeev Kapoor exclusive recipe.
very wholesome and totally delicious when eaten hot This is a Sanjeev Kapoor exclusive recipe.
Spicy raw papaya stuffed paratha – an absolute delight to eat This is a Sanjeev Kapoor exclusive recipe.
Favourite meal of rural Maharashtra – very wholesome and totally delicious when eaten hot This is a Sanjeev Kapoor exclusive recipe.
You can trace the origins of this masala paratha to Rajasthan This is a Sanjeev Kapoor exclusive recipe.
If you have boiled more rajma than you need for a curry, do not despair, knead them with whole wheat flour and make puris This is a Sanjeev Kapoor exclusive recipe.
Puris stuffed with spicy and flavorful coconut mixture This is a Sanjeev Kapoor exclusive recipe.