MOOLI KA PARANTHA - skk
These paranthas are made differently – instead of using grated radish we have used radish micro greens which have a strong flavour of the radish This is a Sanjeev Kapoor exclusive recipe.
These paranthas are made differently – instead of using grated radish we have used radish micro greens which have a strong flavour of the radish This is a Sanjeev Kapoor exclusive recipe.
A thin flatbread usually leavened, traditionally baked in a tandoor but can baked in an oven tooA thin flatbread usually leavened, traditionally baked in a tandoor but can baked in an oven too This is a Sanjeev Kapoor exclusive recipe.
Ideal for the weight watchers, radish gives these rotis extra flavour and plenty of nutrients This is a Sanjeev Kapoor exclusive recipe.
Make the buns at home the next time you want to serve burgers to your loved ones This is a Sanjeev Kapoor exclusive recipe.
Parathas stuffed differently with an egg mixture – wholesome and delicious This is a Sanjeev Kapoor exclusive recipe.
Kulcha gets a fusion twist – these kulche are stuffed with blue cheese mixture This is a Sanjeev Kapoor exclusive recipe.
A traditional French bread which is now popular the world over This is a Sanjeev Kapoor exclusive recipe.