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Duration | 8:01 |
Preparation time | 41-50 minutes |
Cooking time | 16-20 minutes |
Course | Breads |
Cuisine | Punjabi |
Ingredients | Refined flour, Dried fenugreek leaves (kasuri methi), Potatoes |
Description | Learn to make the delicious and comforting Amritsari Kulcha at home |
Others | Veg |
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