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| Duration | 8:01 |
| Preparation time | 41-50 minutes |
| Cooking time | 16-20 minutes |
| Course | Breads |
| Cuisine | Punjabi |
| Ingredients | Refined flour, Dried fenugreek leaves (kasuri methi), Potatoes |
| Description | Learn to make the delicious and comforting Amritsari Kulcha at home |
| Others | Veg |
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