How to make PALAK PANEER PARANTHA - skk Recipe - Try your regular palak paneer in a different form! The combination of palak, paneer and spices make great paranthas. It’s definitely worth a try.
This is an exclusive website recipe.
Main Ingredients : Spinach (palak), Cottage cheese (paneer), Whole wheat flour
Cuisine : Punjabi
Course : Breads
PALAK PANEER PARANTHA - skk Recipe Card
Duration : 2:14
Preparation time : 16-20 minutes
Cooking time : 21-25 minutes
Course : Breads
Cuisine : Punjabi
Ingredients : Spinach (palak), Cottage cheese (paneer), Whole wheat flour
Description : Try your regular palak paneer in a different form! The combination of palak, paneer and spices make great paranthas. It’s definitely worth a try.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
