CHUR CHUR PARANTHA - skk The flaky texture of these paranthas is what makes it so popular. Do try! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Mar 2021 in Videos Course New Update Duration 1:37 Preparation time 26-30 minutes Cooking time 16-20 minutes Course Breads Cuisine Indian Ingredients Refined flour, Rice flour, Ghee Description The flaky texture of these paranthas is what makes it so popular. Do try! Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article