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| Duration | 1:37 |
| Preparation time | 26-30 minutes |
| Cooking time | 16-20 minutes |
| Course | Breads |
| Cuisine | Indian |
| Ingredients | Refined flour, Rice flour, Ghee |
| Description | The flaky texture of these paranthas is what makes it so popular. Do try! |
| Others | Veg |
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