ALOO METHI PARANTHA - skk Potatoes and methi combine well to make a delicious stuffing for these paranthe This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Dec 2020 in Videos Course New Update Duration 1:41 Preparation time 26-30 minutes Cooking time 8-10 hour Course Breads Cuisine Indian Ingredients Potatoes, Fresh fenugreek leaves (methi), Whole wheat flour dough Description Potatoes and methi combine well to make a delicious stuffing for these paranthe Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article