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| Duration | 1:41 |
| Preparation time | 26-30 minutes |
| Cooking time | 8-10 hour |
| Course | Breads |
| Cuisine | Indian |
| Ingredients | Potatoes, Fresh fenugreek leaves (methi), Whole wheat flour dough |
| Description | Potatoes and methi combine well to make a delicious stuffing for these paranthe |
| Others | Veg |
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