Sanjeev Kapoor

Dosas spead with spicy red chilli-garlic chuntey and stuffed with potato bhaji. This recipe is from FoodFood TV channel

Believed to have been created in the kitchens of the Mysore palace, this sumptuous, honeycombed mithai saturated with the purest ghee lives up to its royal beginnings.

Paper thin, non-fermented dosa made with rice are best had fresh! This recipe has featured on the show Khanakhazana.

A popular mutton curry from South India – mutton cooked with green masala.Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just...

Tangy and sweet lemon pickle.

Ideal for the vrat days – buckwheat cooked with potatoes, peanuts and other masalasKhichdi, a navratri upvas recipe is super healthy, delicious and easy to make. Team this irresistible khichdi with...

A favourite of the Punjabi maa chole di daal is a staple dal made in every Punjabi house hold.. Maa chole di dal is a punjabi dish made with a combination of two dals. This is creamy and comfort...

Sweet vermicelli dessert made from cornflour mixed with milk . This recipe has featured on the show Khanakhazana.

Zesty flat noodles stir-fried with vibrant veggies, fresh basil, and toasted sesame seeds for a light, flavorful Asian-inspired delight. This is a Sanjeev Kapoor exclusive recipe.

An ideal soup for weight watchers.This simple recipe for broth tossed with lettuce, cottage cheese, and onion cooked in butter can be made as an appetizer.