Sanjeev Kapoor

When coarsely ground and cooked in a mixture of condensed milk and milk, the simple bread becomes a delicious creamy mithai that is popular all over India.

This thick flatbread made from healthy flours and flavoured with methi and garlic is a take-away dish for picnics and long travels. This is Sanjeev Kapoor exclusive recipe.

You can slurp and spoon it too. The Surti dal of Gujarat is sweet, sour and spicy, flavoured with curry leaves and is just too delicious. This is Sanjeev Kapoor exclusive recipe.

Soaked split skinless green gram (dhuli moong dal) is ground finely, shaped into small droplets and sun dried to make small dumplings that can be cooked with potatoes or any vegetable of your choice...

Your protein fix just got a smart look! Spicy ground split green gram mixed with some simple ingredients, spread over bread slices, sprinkled with sesame seeds for additional crunch and toasted to a...

Star fruit popsicles are the summer stars! These refreshing popsicles are easy to make and will definitely become your favourite.

Just as unique is its preparation, so is the way it is served. Prawns dipped in spicy coconut milk, coated in spiced desiccated coconut and deep-fried. It is then served with pineapple-chilli sauce. ...

All the mango lovers, here is an amazingly tasty Kairi ki Kadhi made with raw mango (kairi). You can imagine the blast of flavours this kadhi has, so try it out now to welcome the mango season.

Discover cozy winter beverages to warm your soul. From masala doodh to noon chai, these drinks are perfect for sipping by the fire and staying toasty all season long.

This recipe is for those who love batis and corn. These crunchy soft balls are an interesting version of the batis that are usually made with wheat flour.