Sanjeev Kapoor

Fresh coconut, cocoa and pistachio powder combine to create a ‘magic’ effect…well actually a ‘marble effect’. Try it out and enjoy the sight and the taste yourself.

Anywhere in our country, a mutton curry is generally spicy. The black pepper just does the trick when the mutton cooks and also in the gravy. The kala masala works its magic too. As spicy as it can...

Green chutney added to the popular sabudana vada mixture raises its taste to another level. Make them this way and serve them as starters at your next cocktail party and watch them disappear in no...

As tasty is this sandwich as interesting are the ingredients. An amazing fusion. This sandwich has a refreshing crunchy salad sitting atop a lightly flavoured mixture of avocado and chickpeas.

Lamb stock is not just lamb bones simmered in water. This recipe here has veggies and spices that will make your mutton curries even more flavourful and rich.

The three ingredients that make this simple rice preparation ultra flavourful are cumin seeds, peppercorns and curry leaves. A perfect example of South Indian cuisine. Tastes great with fried papads.

Spicy chicken wings in creamy cheese sauce is a great party starter. So, get ready to invite a bunch of friends and munch on this outstanding starter.

A crunchy dessert topped with cheese and pear is a simple fruity post-meal serve to be had with a vanilla scoop. This hot-and-cold pairing is simply delicious.

This is a perfect dish for those who love paneer. Here is an interesting snack that’s prepared in western-style and filled with a desi stuffing that can work as an interesting appetiser or as a...

These bruschetta are made with Oriental and European ingredients, but are global in appeal. The creamy spread is bursting with refreshing flavours and is a great appetiser.