New Update
/sanjeev-kapoor/media/post_banners/d3850b1a4348a87f94cf277e5f7e01f8d15251c434e0a72a914f6050501b92b4.jpg)
Main Ingredients | Milk, Gelatin |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 0-5 minutes |
Cook time | 3-3.30 hour |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Thandai Mousse
- 2 cups Milk
- 1 teaspoon Gelatin
- 1/2 cup Thandai mixture
- 1/4 cup Condensed milk
- 1/4 teaspoon Lemon rind grated
- 2 cups Whipped cream
- 4 teaspoons Rooh Afza
Method
- Heat milk in a non-stick pan, remove 2 tbsps milk from the pan and add it to the gelatin in a small bowl and mix well.
- When milk comes to a boil, add thandai mixture and condensed milk and mix well.
- Pour the mixture into a bowl and keep the bowl in an ice bath.
- Strain gelatin mixture into the mixture and mix well. Add lemon rind mix well.
- Add whipped cream and mix till the mixture is lump free.
- Pour the mixture into each martini glasses and drizzle 1 tsp Rooh afza on top and refrigerate it for 2-3 hours or until set.
- Serve chilled.
Advertisment