Thick Spinach Soup

Potato adds a lovely thickness to this emerald green spinach soup. This recipe is from FoodFood TV channel

New Update
Thick Spinach Soup
Main Ingredients Spinach puree, Olive oil
Cuisine Fusion
Course Soups
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Thick Spinach Soup

  • 1 cup Spinach puree
  • 2-3 tablespoons Olive oil
  • 1 medium Onion finely chopped
  • 1 medium Potato boiled and peeled
  • to taste Salt
  • to cook Black pepper powder
  • 8-10 Walnuts toasted
  • 1 cup Milk

Method

  1. Heat oil in a non-stick pan. Add onion and sauté till light brown.
  2. Dice potato. Add spinach puree to the onion in the pan and mix well. Add salt, black pepper powder and ¾ cup water. Mix well and cook for 2-3 minutes or till it comes to a boil.
  3. Pour spinach mixture into a blender jar, add potato and 5-6 walnuts. Blend well.Add ½ cup milk and blend till smooth. Transfer soup into a deep non-stick pan on heat. Add remaining milk and mix. Adjust seasoning, mix and cook for 2-3 minutes.
  4. Chop remaining walnuts. Pour the soup into a serving bowl, garnish with chopped walnuts and serve piping hot.

Nutrition Info

Calories 951 kcal
Carbohydrates 55.4 gm
Protein 18.1 gm
Fat 73.8 gm