Thick Spinach Soup

Main Ingredients	Spinach puree, Olive oil
Cuisine	Fusion
Course	Soups
Prep Time	10-15 minutes
Cook time	15-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients

• 1 cup Spinach puree
• 2-3 tablespoons Olive oil
• 1 medium Onion finely chopped
• 1 medium Potato boiled and peeled
• to taste Salt
• to cook Black pepper powder
• 8-10 Walnuts toasted
• 1 cup Milk

Method

1. Heat oil in a non-stick pan. Add onion and sauté till light brown.
2. Dice potato. Add spinach puree to the onion in the pan and mix well. Add salt, black pepper powder and ¾ cup water. Mix well and cook for 2-3 minutes or till it comes to a boil.
3. Pour spinach mixture into a blender jar, add potato and 5-6 walnuts. Blend well.
4. Add ½ cup milk and blend till smooth. Transfer soup into a deep non-stick pan on heat. Add remaining milk and mix. Adjust seasoning, mix and cook for 2-3 minutes.
5. Chop remaining walnuts.
6. Pour the soup into a serving bowl, garnish with chopped walnuts and serve hot. 

Nutrition Info

Calories	951 kcal
Carbohydrates	55.4 gm
Protein	18.1 gm
Fat	73.8 gm