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Main Ingredients | Whole wheat flour (atta), Gram flour (besan) |
Cuisine | Gujarati |
Course | Breads |
Prep Time | 16-20 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Thepla
- 1 1/4 cups Whole wheat flour (atta)
- 2/3 cup Gram flour (besan)
- 1 cup Fenugreek leaves (methi) chopped
- 1 teaspoon Red chilli powder
- to taste Salt
- 3 tablespoons Oil
Method
- Sieve wheat flour and besan separately.
- Mix wheat flour, besan, chopped methi leaves, salt, red chilli powder and then add water to make a semi hard dough, knead it well and rest it for 10 minutes.
- Divide into 8 equal portions.
- Roll out each portion and cook on a hot griddle on both sides, applying a little oil.
- Cook till lightly browned on both sides. Serve hot.
Nutrition Info
Calories | 1278 |
Carbohydrates | 166.7 |
Protein | 36.6 |
Fat | 51.8 |
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