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Main Ingredients | Milk |
Cuisine | Uttar Pradesh, , , , |
Course | Beverages |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1½ litres full cream milk
- 25-30 almonds, blanched and peeled
- 4 tablespoons pistachios, blanched and peeled
- 3 tablespoons poppy seeds (khuskhus), soaked for 3-4 hours and drained
- 3 tablespoons melon seeds (magaz), soaked for 3-4 hours and drained
- 20 cashewnuts, soaked and drained
- 4-5 green cardamoms
- 8-10 black peppercorns
- 20-25 dried rose petals, crushed
- 1 inch cinnamon
- A few saffron strands
- 1½ cups sugar
- Pistachio-almond slivers for garnishing
Method
- Boil milk in a deep non-stick pan.
- Blend together almonds, pistachios, poppy seeds, melon seeds and cashewnuts alongwith 2-3 tablespoons warm milk into a smooth paste. Transfer in a bowl.
- Grind together green cardamoms, black peppercorns, dried rose petals and cinnamon into fine powder. Transfer in another bowl.
- Add saffron strands to boiling milk and mix. Add sugar and mix till it melts.
- Add ground almond mixture paste, mix and cook for 2-3 minutes. Add some ground powder, mix and cook for 1-2 minutes. Pour in a jar and refrigerate it.
- Serve chilled garnished with pistachio and almond slivers.
Nutrition Info
Calories | 1937 |
Carbohydrates | 198.1 |
Protein | 60.6 |
Fat | 99.6 |
Other Fiber | 23.9 |
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