Sanjeev Kapoor

Bhuna Bhutta is fire-roasted corn on the cob, wrapped in foil with butter, spices, and lemon juice, grilled over charcoal for a smoky, flavorful treat. This is a Sanjeev Kapoor exclusive recipe.

Cheese added to hot ground pav bhaji is the Indian version of fondue, which you can serve with pieces of brun pav. This is a Sanjeev Kapoor exclusive recipe.

Vegetable Manchow Soup is a popular Indo-Chinese soup that delights the palate with its tantalizing blend of flavors and textures.

Hot chocolate is a delicious, comforting drink made by mixing chocolate with hot milk and sugar. A perfect for cold weather and offers a rich, soothing chocolate flavor.

Filter coffee is a traditional brewed beverage made by slowly dripping hot water through ground coffee, yielding a strong, aromatic drink.

This tea is popularly drunk in Kashmir – salt and some garam masala make it special. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir.

Deep fried sago and potato rolls flavoured with roasted peanuts.

Kick-start your day with these healthy and filling recipes for breakfast!

Golden-fried donuts coated in spiced sugar, filled with luscious chocolate ganache. Crispy, fluffy, and decadently warm — every bite is pure comfort! This is a Sanjeev Kapoor exclusive recipe.

Soft, golden spirals fried to perfection and dusted with a warm cinnamon-sugar blend. A playful twist on the classic — crisp outside, pillowy inside! This is a Sanjeev Kapoor exclusive recipe.