Vegetable Manchow Soup

Vegetable Manchow Soup is a popular Indo-Chinese soup that delights the palate with its tantalizing blend of flavors and textures.

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Vegetable Manchow Soup - SK Khazana

Vegetable Manchow Soup

Main Ingredients Button mushrooms, Carrot, Green capsicum, Cabbage
Cuisine Indo-Chinese
Course Soups
Prep Time 10-15 minutes
Cook time 15-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg


  • 8-10 button mushrooms, roughly chopped
  • 1 medium carrot, finely chopped
  • 1 tablespoon finely chopped green capsicum
  • ½ cup chopped cabbage
  • 1 tablespoon oil
  • 1 tablespoon chopped ginger
  • 2 green chillies, finely chopped
  • 1 tablespoon chopped garlic
  • 2 cups vegetable stock
  • 1½ tablespoons dark soy sauce
  • Salt to taste
  • Black pepper powder to taste
  • 1 tablespoon corn flour
  • 1 tablespoon diagonally sliced spring onion greens
  • 1¼ teaspoons vinegar
  • 1 egg
  • Fried noodles for garnishing


  1. Heat oil in a non-stick pan. Add ginger, green chillies and garlic, mix and sauté till fragrant.  
  2. Add mushrooms, carrots, capsicum and cabbage, mix well and cook for 3-4 minutes.
  3. Add vegetable stock, ½ cup water and soy sauce and stir to mix. Add salt and pepper powder, mix well and bring to a boil.
  4. Add some water to the cornflour and mix well. Add this to the soup, mix well and cook till it thickens.
  5. Add spring onion greens and 1 teaspoon vinegar and mix well.
  6. Break egg in a bowl. Add remaining vinegar, whisk well, add to the soup and stir to scramble.
  7. Garnish with fried noodles and serve piping hot.