Sanjeev Kapoor

This pickle will leave you licking your fingers, made with raw mangoes and pickled spices.

Beer-battered fish fried to a crisp, paired with fries, minty pea mash, and tangy tartare. A British classic with a gourmet twist — bold, bright, and beautifully balanced! This is a Sanjeev Kapoor...

Deep fried baby potatoes cooked with Indian spices in velvety onion- tomato based gravy. Serve this with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.

This Sanjeev Kapoor veg recipe is generally made during a vrat but you can enjoy it on other days too. Boiled potatoes tempered with cumin seeds and cooked with peanuts.

Boiled chickpeas blended with tahini, olive oil and garlic to make this delicious dip. A simple dip which you can have for any occasion or even as a simple evening snack with some pita bread. This...

Crispy spiced potato patties tucked in soft buns with chutney mayo, veggies, and cheese. A desi street-style delight that’s bold, crunchy, and comforting in every bite! This is a Sanjeev Kapoor...

Juicy grilled sausages wrapped in crispy, cheesy sheets and baked to golden perfection. Served over bold, homemade BBQ sauce — smoky, saucy, and sensational! This recipe is from the FoodFood TV...

This crisp and mildly spiced flatbread is perfect for spooning up dal or gravy. We cannot do without the oil here as it gives the flaky texture that is characteristic of missi roti. This is a...

Juicy spiced chicken wrapped in flaky egg paranthas with zesty onions and chaat masala. A Kolkata classic turned indulgent street-style sensation! This is a Sanjeev Kapoor exclusive recipe.

Spicy crumbled paneer stuffed in chutney-slathered buns and topped with crunchy onions. A quick, comforting snack with bold North Indian flavours! This is a Sanjeev Kapoor exclusive recipe.