Filter Coffee

Ingredients 

• 4 tablespoons coffee powder
• 1 cup milk
• 2-3 tablespoons sugar

Method

1. Heat sufficient water in a non-stick pan. 
2. Put coffee powder in a traditional coffee filter, press down the attachment, add hot water, cover and set aside for 30 minutes. 
3. Boil milk in another non-stick pan. Add sugar, mix well and let it melt. Add coffee decoction and mix well. 
4. Pour in traditional filter coffee cups and using a steel tumbler transfer coffee 3-4 times to get a frothy top. 
5. Serve hot.