Sanjeev Kapoor

Crispy fried bread squares are tossed in a spicy Indo-Chinese sauce with capsicum and chillies. A bold, street-style twist on the classic Manchurian. This is a Sanjeev Kapoor exclusive recipe.

Coffee Slush is a cool, icy blend of brewed coffee, sweetener, and ice, offering a refreshing, energizing drink that's perfect for warm, sunny days.

In these canapés sponge cake is used as a base and they are served topped with coffee mousse. This is a Sanjeev Kapoor exclusive recipe.

Boondi and tutti fruitty sandwiched between pancakes and served drizzled with rooh afza. This recipe is from FoodFood TV channel

Coffee flavoured coconut cookies. This is a Sanjeev Kapoor exclusive recipe.

Crumbled boondi laddoos topped with custard and fruit mixture and rabdi. This recipe is from FoodFood TV channel

Simply delicious – coconut adds a special taste to this torte . This recipe has featured on the show Khanakhazana.

Finger licking pickle made with fried duck pieces and spices. This is a Sanjeev Kapoor exclusive recipe.

Hazelnuts are coated in a spiced gram flour batter and deep-fried till crisp. A crunchy, nutty snack with bold Indian masala flavours. This recipe has featured on the show Khanakhazana.

The kids will simply love this mango flavoured popsicles. This is a Sanjeev Kapoor exclusive recipe.