Sanjeev Kapoor

Crispy outside and creamy inside, they offer a refreshing, tangy twist on classic kebabs—ideal as a vegetarian starter. This is a Sanjeev Kapoor exclusive recipe.

Matar Paneer ki Tikki features a soft paneer shell stuffed with a spiced green pea, cashew, and raisin filling. This recipe is from the FoodFood TV channel.

Cupcake moulds half filled with banana flavored batter, topped with crumble mixture and baked. This recipe is from FoodFood TV channel

Super recipe ideal for brunch or those special moments. This recipe has featured on the show Khanakhazana.

Boneless chicken strips cooked with curry powder and mixed with rice. This is a Sanjeev Kapoor exclusive recipe.

Steamed rice mixed with curd. This is a Sanjeev Kapoor exclusive recipe.

Gooseberries dipped alternately in melted white and dark chocolate and set. This recipe is from FoodFood TV channel

Garlic cloves cooked with spices and garlic paste and oil, makes a lip smacking pickle.

Cuban Potatoes are baked baby potatoes lightly smashed and topped with spring onions, cheese, and crushed red chillies. This recipe is from the FoodFood TV channel

This Rajasthani filigreed delicacy is usually prepared during Teej and Rakhi festivals. The elaborate processes in preparing it may seem daunting, but if you persevere you will be rewarded with a...