Sanjeev Kapoor

Nachos are crispy tortilla chips topped with melted cheese, jalapeños, and various other toppings like beans and salsa. This is a Sanjeev Kapoor exclusive recipe.

Shahi tukda made a little differently tastes just as delicious This is a Sanjeev Kapoor exclusive recipe.

This is a South Indian style tempered yogurt with tomato, served as an accompaniment.

Crunchy, spicy, and addictive, Peri Peri Chakli Sticks offer a bold flavour twist on the classic Indian snack with a zesty peri peri seasoning. This is a Sanjeev Kapoor exclusive recipe.

A Sindhi speciality – this burfi is unique This is a Sanjeev Kapoor exclusive recipe.

Raw bananas can be used to make sweet halwa – it tastes great This is a Sanjeev Kapoor exclusive recipe.

Ragi Papdi Chaat is a crunchy, tangy snack made with ragi (finger millet) papdis, topped with spicy chutneys, yogurt, onions, and sev. This is a Sanjeev Kapoor exclusive recipe.

A spiced, savoury flatbread made with mashed potatoes, flours, and spices, often enjoyed with yogurt or pickles. This is a Sanjeev Kapoor exclusive recipe.

Rainbow Boondi features vibrant, colourful boondis layered to create a visually stunning and delightful treat. This is a Sanjeev Kapoor exclusive recipe.

A Raspberry Smoothie is a refreshing, creamy drink made by blending fresh or frozen raspberries with yogurt, milk, or juice.