Sanjeev Kapoor

Shevala or dragon stalk yam is a seasonal ingredient so make sure to use it when it is available. This delicious gravy using this unique ingredient is definitely a must try.

Bowl out your near and dear ones with a batch of Matcha and White Chocolate Cookies that have a unique taste. Make sure you have black coffee to serve with these cookies.

Sweet and Sour chicken is quite a popular dish so, let us give it a seasonal twist and add some sweet and flavourful lychees. Trust me, you are going to love it!

Usually aloo paranthe are made by stuffing spicy potato mixture in wheat flour dough, rolled out into paranthe and cooked in ghee. But here we have mixed all the ingredients and kneaded into a dough...

Health and fun come in many forms. And when great taste is also there, it doubles the fun. The Chana aur Gud ki Chikki is just one of them. This is Sanjeev Kapoor exclusive recipe.

Okra is a vegetable which is widely eaten all over India. This preparation is the stir-fry version of this tropical vegetable that is popular in the orient.

Tiramisu is a favourite Italian dessert not only in the country of its origin but almost all over the world. And when it is served as a waffle sandwich it will definitely be gobbled in no time. This...

The masalas make or break any recipe, whether it is a simple daily fare or a dish for a special occasion. Here's a flavourful and aromatic homemade masala meant especially for non-veg dishes.

Methi sambharo is a popular spice powder from Gujarat which has a dominant flavour of mustard seeds and fenugreek seeds. It can be sprinkled on thepla, paratha, dhokla or khakhra.

Explore vibrant Holi recipe options in this web stories featuring festive snacks and starters desserts, snacks, and starters! Celebrate #HolikeRangSwaadKeSang with joy!