Sanjeev Kapoor

The marinated paneer when cooked in mustard oil adds a unique taste to this dish. They are then cooked in a spicy, sharp tasting gravy. Make sure you have butter naans or rotis to get started.

A popular Middle Eastern aromatic and flavorful rice dish made with colourful ingredients. It is an uncommon recipe that you must try. This is Sanjeev Kapoor exclusive recipe.

Your Sukha Bhel also needs a dash of chutney and this is the perfect recipe for an all-time favourite popular street-side snack. This is Sanjeev Kapoor exclusive recipe.

Now no fretting over curdled milk. This dosa with curdled milk is an instant preparation that makes dosas oh so soft. One of the best uses of curdled milk.

An amazing medley of sweet, tangy and chatpata flavours makes this an exciting accompaniment or a dip to go with Aloo Kulche and Chhole. This is Sanjeev Kapoor exclusive recipe.

An array of aromatics putting up a grand show in form of exotic mutton curry of Himachal Pradesh called Chha Gosht is worth every penny. This hidden gem of India is a royal affair in itself and must...

Ghiya chicken, a combo recipe which features two heroes together making it double the masaledaar fun. Pair it with a classic roti and make your meal enjoyable.

A rare, unique delicacy from the hilly regions of India. Singori is a simple, creamy and quick dessert from Uttarakhand that is wrapped in leaf and served.

Fresh fenugreek leaves lend their unique flavour to this chicken preparation and make it extra delicious. Serve it with naan or paranthas for best effect.

One of the best use of leftover rice …. Besan meets rice with other flavouring and seasoning to make a deep-fried treat. This is Sanjeev Kapoor exclusive recipe.