Sanjeev Kapoor

Not too difficult to make, these crumbly pastry balls stuffed with a mixture of chocolate, cream and peanut butter are a delight especially when you bite into them and the stuffing gushes out.

Warm Pesto bread and the lovely aroma coming from garlic and parmesan powder, will make you drop everything and grab a lice, slather pesto mayo on it and enjoy the bread.

As we gear up for the joyful festival of Holi, let's take a trip down memory lane and reminisce about the warmth of classic Holi dishes.

A gluten-free gnocchi made with rice, when tossed in herbs and spices is just right for simple meals. Simple yet tasty, these gnocchi are definitely worth a try.

Think of a quick and filling one dish meal, Dal ki Dulhan is one dish you must try. The preparation is Uttar Pradesh version of Gujarati Dal Dhokli and of Maharashtrian Varan Phal

The humble lauki (bottle gourd), cut into thin roundels, coated with a mildly spiced gram flour batter and deep-fried till golden and crisp. Tastes best when served hot with green chutney.

Suran as fritters in Maharashtra, and as chutney in Bihar. Yes. Suran ki Chutney is a Bihari recipe. Same root vegetable, just one of the many interesting preparations. Do try.

In this articles experience the rich, creamy magic of coconut infused Indian curries, from KeralaIndian, Bengali, South IndianIndian, and experience irresistible flavour

A quick and easy recipe of spicy tomato chutney that can be a great accompaniment to any of your favourite snacks. This is Sanjeev Kapoor exclusive recipe.

You can enjoy this parantha as a breakfast snack or even pack it in the tiffin box and take it to office. This is Sanjeev Kapoor exclusive recipe.