Sanjeev Kapoor

A handful of household staples and fresh produce and there you have it, a simple and flavourful sabzi that is ready quickly. Goes well with rotis or paranthas.

Given the health benefits of samo/sama, this vada is lightly spiced and is a simple preparation but filling. An excellent snack that can be also be served as a starter.

A lightly sweet and crunchy Mangalorean and Goan fried absolute must-have delicacy generally made as a Christmas delicacy. Sweet, edible marbles is an apt name for it you can say.

Add an interesting accompaniment to your daily meals with these sweet and spicy sweet potato fritters. This is Sanjeev Kapoor exclusive recipe.

A peanut butter latte is a coffee based drink that combines the flavours of peanut butter and espresso. It's a creamy, nutty and sweet that can be served hot or cold.

In this articles, get ready to explore 'Moong', an indian Ayurvedic superfood that balances all three doshas: Vata, Pitta and Kapha, it is perfect for everyday wellness.

Delicately spiced sweet potato and crab cakes, shallow-fried until golden and crisp. Nestled on rocket leaves and finished with a dollop of mayo, they make for a sophisticated and satisfying bite.

Bhajias are usually enjoyed as a snack but here we bring you a recipe where they are used to make a curry. This multi-vegetable bhajiyas when simmered in a flavourful curry is a delicious main course.

No onions and no tomatoes. A simple and easy-to-put-together sourdough bread sandwiches stuffed with feta, spinach and mixed cheese for a quick bite before heading out. Tasty and filling.

A yummy Buddha Bowl with our very own simple Khichdi. Guess what? The raita, kachumber and papads complete the serving. This is Sanjeev Kapoor exclusive recipe.