Sanjeev Kapoor

This is insanely delicious. Shredded chicken sautéed with some simple masalas becomes the top layer of a simple egg omelette and your breakfast is nothing but amazing.

Mushrooms and bean sprouts in the stuffing are the surprise element in this colourful and healthy fusion cheela. All in all weight watchers’ delight.

In this web stories enjoy a variety of delicious eggless desserts that are rich in flavor and easy to make at home perfect for craving your sweet craving.

Ran out of veggies and still want to make a delicious sabzi? Then this Rajasthani curry is just perfect. Made with gram flour, yogurt and spices, this is a no-vegetable tasty curry.

Light on the stomach and delicious to taste, this split red lentil and tomato soup is definitely worth a try. And once you taste this soup, you will want to enjoy it again and again.

Here's a yummy Gujarati recipe made with ridge gourd which is easy and quick to prepare. Serve Turai Muthia Nu Shaak with rice or a classic rotla and enjoy.

Dahi vade ka vratwala judwaa … This is a simple, upwasvala preparation of our traditional dahi vadas. This is Sanjeev Kapoor exclusive recipe.

A Shravan special, the patoli is a rice flour based coastal recipe stuffed with coconut and jaggery and steamed in fresh turmeric leaves … The dish gets wonderful flavours from the turmeric leaves,...

Thai green curry paste is a popular ingredient used in Thai cuisine. This soup includes besides Thai green paste, ingredients such as coconut milk, chicken and vegetables and served with rice...

A mildly spicy and healthy broth made from a medley of exotic veggies and wholesome barley means full nutrition guaranteed. This is Sanjeev Kapoor exclusive recipe.