Sanjeev Kapoor

Experience the best of both south and west India with 'Khatta Vada' - it's not just healthy, it's delicious too! As the adage goes proof of the pudding is in eating it, make it, eat it and enjoy.

A simply delicious Maharashtrian dish made with split Bengal gram or chana dal. Usually prepared as tea time snack, it requires minimum efforts but gives 100% satisfaction.

Would you love to have blueberry and golden crumbly biscuits frozen? Yes, then a yummy, creamy ice-cream is what you must make. This is Sanjeev Kapoor exclusive recipe.

Another versatile ingredient, mint or pudina, it enhances the taste when used in savoury preparations and adds an awesome coolness to desserts. Pairs well with chocolate in this superbly delectable...

Now, not just the pattie inside but the bun on the outside is equally crunchy. Make this unique street-style recipe at home. Crisply fried buns add so much fun to the burger that it will become your...

Horse Gram Palyal is a healthy recipe for you and your family as it is loaded with proteins. So try out this delicious dish soon. Served with steamed rice the combination of dry and gravy dishes make...

Make kadhi (with onions) and make (batata) vada the usual way. When serving pour kadhi over the vadas, sprinkle sev and enjoy the piping hot Maharashtrian dish.

Chivdas make a wonderful accompaniment to cups of hot tea. They can be made with different ingredients. Here we have for you a lightly sweet-spicy one made with sweet potatoes.

Chickpea salad toast is a dish that has a healthy creamy chickpea salad topped on toast. This dish is a great source of plant-based protein and fiber and can be a great option for vegetarians and...

The way every chicken lover would like it. An egg omelette stuffed with, guess what? - chicken tikka pieces. Make sure you have buttered pavs to go with it.