Traditional Foods Offered During Chhath Puja for a Blessed Celebration Explore the traditional foods offered during Chhath Puja, each with its own significance, and discover how these dishes bring blessings while celebrating the festival's spirit. By Sanjeev Kapoor 07 Nov 2024 in Articles Indian New Update 'Chhath Puja' is a sacred and widely celebrated festival in India, primarily observed in the states of Bihar, Jharkhand, Uttar Pradesh, and even Nepal. This festival is dedicated to the Sun God, known as Surya, and Chhath Maiya (the mother deity associated with the Sun), both of whom are believed to be the sources of life and energy for all living beings. During this festival, devotees observe various rituals to seek blessings for well-being, prosperity, and happiness, paying homage to Surya as a way of expressing gratitude for sustaining life on Earth. The celebrations take place over four days, each filled with spiritual practices, fasting, and unique food preparations. The first day is known as Nahay Khay, followed by the second day, Kharna. On the third day, the main day of the festival, Suryodaya (or Surya Puja) is observed, when devotees gather at riverbanks or ponds to offer prayers to the rising sun. Finally, the fourth day, known as Paran, marks the end of the fast after the evening rituals, with prasad shared among family and friends. Here’s a look at some of the traditional foods prepared for Chhath Puja, along with links to help you make them at home and join in the celebration: Thekua 'Thekua' is a popular treat made during Chhath Puja, prepared with wheat flour, jaggery, and ghee. It’s a sweet and crunchy snack, often shaped by hand or using wooden molds with traditional designs. More than just a treat, it’s an offering to the deities, symbolizing purity and devotion. Its sweet taste and crumbly texture make it a favorite among those celebrating Chhath Puja. Learn how to make this delicious snack at home by following this easy recipe! Rice Kheer 'Rice Kheer', a creamy and comforting rice pudding, is a beloved treat during Chhath Puja. Made with rice, milk, sugar, and delicately flavored with cardamom, it’s topped with dry fruits for extra richness. This sweet dessert is offered to Surya as part of the prayers and shared as prasad among family members, symbolizing prosperity and sweetness. Its rich, velvety flavor makes it a cherished part of the Chhath Puja celebration. Learn how to easily prepare this delightful dessert with our step-by-step recipe and join in the festivities! Also Read: Celebrate 'World Vegan Day' with These Delicious Recipes! Kaddu Ki Sabzi 'Kaddu Ki Sabzi', a savory dish made from pumpkin, is cooked with mild spices to create a flavorful and satisfying meal. Often served with puris, this simple yet essential dish is an important part of the Chhath Puja feast. It symbolizes balance and simplicity in life, reflecting the themes of purity and humility observed during the festival. This sabzi beautifully complements the other offerings and is enjoyed by everyone as part of the meal. Follow the recipe below to prepare this authentic and delicious sabzi at home! Gur Ki Roti 'Gur Ki Roti', or jaggery bread, is a beloved traditional treat made especially for Chhath Puja. Crafted with whole wheat flour and jaggery, this sweet flatbread offers a rich, earthy flavor that symbolizes warmth, togetherness, and the bond shared between family and friends. It’s a perfect blend of taste and nutrition, making it a must-have on the Chhath meal spread. Ready to bring the authentic taste of this festival to your kitchen? Follow this simple recipe to recreate roti at home and enjoy it with your loved ones! Lauki Chana Dal 'Lauki Chana Dal', a light and nutritious dish made with bottle gourd and split chickpeas, is the perfect healthy addition to the Chhath Puja feast. With its cooling properties, it balances the richness of other foods while providing essential nourishment for those observing the fast. This dish serves as a reminder of the importance of health and well-being, echoing Chhath Puja’s deeper message of gratitude and harmony with nature. Follow the step-by-step recipe and treat yourself to this wholesome, delicious, and nourishing dish! Chhath Puja is a time of devotion, gratitude, and unity as we honor the elements of nature. Each traditional dish, with its unique significance, adds to the richness of the celebration and helps preserve the customs of this sacred festival. By preparing these recipes, you not only savor the flavors of Chhath Puja but also connect with its cultural roots. We wish everyone a blessed and joyful Chhath Puja! May Surya bless you with prosperity, health, and endless happiness. #Jaggery #Grated jaggery (gud) #dessert #Assorted mithai of your choice #Red pumpkin (bhopla/kaddu) #Puffed Bengal gram split (bhuna chana dal) #Whole wheat flour Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article