Sanjeev Kapoor

A flavorful twist on the classic Italian appetizer, featuring crispy slices of toasted buns topped with a mixture of mashed moong (mung beans) and chana (chickpeas), seasoned with herbs and spices...

A tantalizing combination of succulent prawns, melted cheese, tangy tomato sauce, and your favorite toppings, all nestled atop a crispy pizza crust. This is a Sanjeev Kapoor exclusive recipe.

Creamy chocolate mousse with the zest of fresh oranges served in chocolate cups This is a Sanjeev Kapoor exclusive recipe.

Rich masoor dal cooked in proper restaurant style This is a Sanjeev Kapoor exclusive recipe.

Think crispy nachos, adorned with spicy tamarind chutney, tangy salsa, creamy yogurt, veggies, and a sprinkle of cheese or chaat masala. This is a Sanjeev Kapoor exclusive recipe.

A crunchy and flavorful snack made by bread with a spicy mixture of moong dal (mung beans), onions, tomatoes, and spices, then toasted or baked until golden brown. This recipe is from FoodFood TV...

Irresistible appetizers featuring a delectable blend of crumbled paneer and gooey cheese encased in a crispy outer layer, rolled into cigar shapes, and fried to golden perfection. This recipe is...

Sabudana cooked in sweetened milk. A perfect dessert to have during the fasting period This is a Sanjeev Kapoor exclusive recipe.

You can fall head over heels in love with this beverage if you aren't already tried a delightful balance of tangy, sweet, and spicy flavors of Kachchi Kairi Slush.

A beloved Sri Lankan specialty, cooked in a traditional hopper pan, these delicate crepes feature a cracked egg cooked into the center, resulting in a tender yet crispy base with a perfectly cooked...