Kachchi Kairi Slush You can fall head over heels in love with this beverage. Try our Kachchi Kairi Slush. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Jun 2021 in Recipes Course New Update Advertisment Main Ingredients Raw mangoes, Raw mango syrup Cuisine Fusion Course Beverages Prep Time 21-25 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Kachchi Kairi Slush 2 medium Raw mangoes , peeled, seeded and chopped finely 8 tablespoons Raw mango syrup as required Ice cubes 2 teaspoons Cumin powder to taste Black salt (kala namak) for garnish Fresh mint sprigs Method For each portion put a few ice cubes in a blender jar, add ½ chopped raw mango, ½ teaspoon cumin powder, black salt and 1-2 tablespoons raw mango syrup and blend coarsely. Transfer into serving glass and serve chilled garnished with a mint sprig. #Black salt (kala namak) #Cumin powder #Fresh mint sprigs #Ice cubes #Raw mangoes #Raw mango syrup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article