Kachchi Kairi Slush You can fall head over heels in love with this beverage if you aren't already tried a delightful balance of tangy, sweet, and spicy flavors of Kachchi Kairi Slush. By Sanjeev Kapoor 04 Jun 2021 in Recipes Beverages New Update Kachchi Kairi Slush Main Ingredients Raw mangoes, Raw mango syrup Cuisine Fusion Course Beverages Prep Time 10-15 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients 2 medium raw mangoes, peeled, seeded and chopped finely 8 tablespoons raw mango syrup as required Ice cubes 2 teaspoons cumin powder Black salt (kala namak) to taste Fresh mint sprigs, for garnish Method For each portion put a few ice cubes in a blender jar, add ½ chopped raw mango, ½ teaspoon cumin powder, black salt and 1-2 tablespoons raw mango syrup and blend coarsely. Transfer into serving glass and serve chilled garnished with a mint sprig. #Raw mangoes #Raw mango syrup #Fresh mint sprigs #Cumin powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article