Kachchi Kairi Slush

You can fall head over heels in love with this beverage. Try our Kachchi Kairi Slush. This is a Sanjeev Kapoor exclusive recipe.

New Update
Kachchi Kairi Slush

Main Ingredients Raw mangoes, Raw mango syrup
Cuisine Fusion
Course Beverages
Prep Time 21-25 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Kachchi Kairi Slush

  • 2 medium Raw mangoes , peeled, seeded and chopped finely
  • 8 tablespoons Raw mango syrup
  • as required Ice cubes
  • 2 teaspoons Cumin powder
  • to taste Black salt (kala namak)
  • for garnish Fresh mint sprigs


  1. For each portion put a few ice cubes in a blender jar, add ½ chopped raw mango, ½ teaspoon cumin powder, black salt and 1-2 tablespoons raw mango syrup and blend coarsely.
  2. Transfer into serving glass and serve chilled garnished with a mint sprig.