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Main Ingredients | Whole red lentils (sabut masoor) |
Cuisine | Indian |
Course | Dals and Kadhis |
Prep Time | 3.30-4 hour |
Cook time | 41-50 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Restaurant Style Lahori Dal
- 1 1/2 cups Whole red lentils (sabut masoor) , soaked for 2-3 hours
Method
- Heat a pressure cooker, add red lentils, salt, turmeric powder and sufficient water to cover the lentils, cover the cooker and cook under pressure till the pressure is released 5-6 times.
- Remove lid once the pressure settles completely, add crushed garlic, 1 green chilli and milk-cream mixture, mix well and cook for a minute. Add ½ cup water, mix and simmer for 10-15 minutes. Remove from heat and set aside.
- Heat ghee in a non-stick pan,add chopped garlic, mix and sauté till the slightly browned.
- Add cumin seeds and once they begin to change colour, add remaining green chillies, mix and sauté for a minute.
- Add onion, mix well and sauté till lightly browned. Add salt, red chilli powder and garam masala powder and mix well.
- Add the cooked lentil mixture, mix well and simmer for 5 minutes.Add lemon juice and mix well.
- Transfer into a serving bowl, garnish with ginger strips, drizzle melted ghee and serve hot.
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