Sanjeev Kapoor

This smoothie is a powerhouse of nutrients that will pep you up after a hectic morning at the office. This is Sanjeev Kapoor exclusive recipe.

An ideal way to use up leftover bread slices or pavs is to make bread upma. Adding a few vegetables will make it nutritious and flavourful.

In this articles discover irresistible desserts beautifully infused with American Pecans, bringing rich flavour, nutty crunch, and a touch of indulgence.

An easy and tasty raita that is healthy too. It will go with any pulao – vegetarian or non- vegetarian. This is Sanjeev Kapoor exclusive recipe.

A great refresher especially during hot summer months. The mint leaves not lend their fantastic flavour but also act as a coolant for your body.

Roasted peanuts give this coconut chutney a unique flavour that will go well with any cheela or dosa. You can even serve it with idlis. This is Sanjeev Kapoor exclusive recipe.

Fresh corn is a good source of essential nutrients, including vitamins, minerals, and fiber. It is also tasty and wholesome. This is Sanjeev Kapoor exclusive recipe.

Multi millet vermicelli makes this upma healthier. Easy to make it get ready in no time. Just make sure to cool it down before packing in your tiffin box.

Cook the rice the night before and cut the vegetables in advance so that you can make the pulao quickly in the morning to pack in your tiffin box.

A refreshing mixture of onion, tomato and English cucumber that goes so well with a pulao. It is so very easy to make and gets ready in a jiffy.