Sanjeev Kapoor

Think Indori food and Bhutte ka Kees is what comes to mind … Grated corn cooked with spices and the special ‘jeerawan’ masala is best served hot.

In this articles, discover the timeless charm of India’s most loved traditional desserts/mithais along with their rich history, cultural roots, and the sweet stories.

Tired of wondering what to cook every day? Then these tasty Indian/Rajasthani sabzi recipes from our web stories will help you solve the daily dinner confusion.

All good things in life are sweet or savoury and deep-fried … Like this sandwich bhakarwadi which is delightfully crunchy and light. Goes great with cups of hot tea or coffee.

Sevai as a snack is ideal and what’s more, it can be made in two different versions. Generally served at breakfast with cups of hot filtered coffee, both these versions are very tasty and light on...

A fresh tomato-stuffed puff, with a thick slice of mozzarella and a drizzle of reduced basmatic vinegar and pesto makes a great snack and a wonderful treat.

If you want to have a spicy touch in your menu then this dish is the one you should cook. Fresh green chillies cooked with a flavourful masala is something you will definitely enjoy.

Chicken pieces marinated to perfection and cooked with aromatic spices and flavourful rice to make this delicious popular biryani. Cook this biryani once and you will want to make it again and again.

Fresh homemade almond butter smeared over rich and crunchy waffles, served with ice cream and roasted almonds! A loaded waffle indeed.

The combination of chocolate and almonds makes these cookies so fabulous. You will want to dunk them in a glass of milk or dip in coffee. The latter tastes awesome.