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Sanjeev Kapoor

Shevala Mutton
BySanjeev Kapoor

aThis is an authentic Maharashtrian preparation of mutton with dragon stalk yam or shevala. The base of the curry has a paste of fresh coriander leaves, coconut and a few spices.

Berry Smoothie Bowl
BySanjeev Kapoor

Small servings of wellness. Colourful and filling, berry smoothie is a delicious smoothie that’s served in bowls. This is Sanjeev Kapoor exclusive recipe.

Poi With Eggs
BySanjeev Kapoor

A typical Goan breakfast, poi or bread served with scrambled eggs, grilled sausages and a cherry tomato salad. Looks lovely, no? This is Sanjeev Kapoor exclusive recipe.

Gourmet Chicken Burger
BySanjeev Kapoor

As gourmet as it gets. Made with cheese stuffed patties and topped with caramelised onions make the burgers moist, juicy and bursting with flavours.

Burrito
BySanjeev Kapoor

Burrito is a popular Mexican dish that can be found at many Mexican restaurants and fast-food chains. It has kidney bean rice, chicken fajita, sour cream and salsa rolled in a tortilla and grilled. ...

Crème Brulèe
BySanjeev Kapoor

The classic French dessert, a Crème Brulee, takes a little bit of effort and time, but speaking of budget, it is well worth it. Lusciously creamy.

Tandoori Prawns
BySanjeev Kapoor

There are various things than can be cooked with tandoori masala. Here we have cooked prawns marinated in tandoori masala and it is just as tasty as tandoori chicken which is popular the world over.

Coffee Granola
BySanjeev Kapoor

A power-packed breakfast with a kick of coffee. This granola is one of the healthiest made with rolled oats, nuts and seeds. Eating a bowlful of this you the best of both worlds!

Keema Pav
BySanjeev Kapoor

This Iranian minced meat preparation is spicy and immensely flavourful. An amazing breakfast that goes well with Irani chai, bun maska or a half-fried egg on top.

Turkish Egg
BySanjeev Kapoor

Turkish eggs are poached eggs served over a bed of garlic-dill thick yogurt and drizzled with chilli butter. Have it once and you will probably want to have it often.

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