Sanjeev Kapoor

These deep-fried ghugra or pastry with spicy stuffing of the season’s best fresh pigeon peas is what you must definitely try. This is Sanjeev Kapoor exclusive recipe.

Crispy deep fried crescent shaped pastry filled with a rich mixture of mawa reminds us of the Holi celebrations. Now with this recipe relive those memories and bite into heavenly Mawa Gujiya!

Whip up this quick, easy, and incredibly delicious 'Koki' - a beloved Sindhi recipe often enjoyed for breakfast and paired with chutney or curd. So hit play and recreate it at home!

Are you ready to explore in this articles creative desserts, snacks and starters and see how this simple fruit can turn into treats everyone will love anytime?

Matra chaat is one of Delhi's favourite street foods. Here we guide you through recreating this savoury dish in your own home. Serve them with toasted kulcha to get the best out of this wonderful...

Here we bring you a healthy twist to dosa with 'Quinoa'. Experience the crispy goodness packed with the wholesome benefits of quinoa that everyone will surely love! Serve it with coconut chutney and...

Here we have made the ultra popular Delhi ka dahi bhalle chaat even more interesting by combining the magic of three dals into the bhalle. Try this delicious recipe to satiate your chatpate cravings!

Unlike the usual soft kulcha that we eat at restaurant along with some sabzi, this Kashmiri Kulcha topped with sesame seeds is crisp, hard with flaky biscuit like texture and often served at tea-time...

We rediscovered this classic and delicious chutney made with horse gram - Kollu Thuvaiyal. Pair it with dosa or idli for a delightful breakfast twist or serve it with hot steamed rice and plenty of...

Get ready to enjoy a delicious bowl of 'Cauliflower and Cashew Soup'! A recipe that has the creamy goodness of cashews for a nutritious twist that's perfect for any occasion.