Sanjeev Kapoor

Mangalore buns are a popular sweet street snack from the Mangalore region of the Indian state of Karnataka. They are typically round and fluffy in shape, and are often served with coconut chutney.

Crunchy and light airy choux pastry bars stuffed with whipped cream and topped with chocolate ganache. The crackle of the pastry, and the dense chocolate perfectly complement each other.

Breakfast being the most important meal of the day, it is necessary that you eat something wholesome, healthy and also tasty. So here we bring you a medley of toasts that you will not be able to...

The Spanish way of having eggs is huge and hearty, with colourful capsicums, potatoes, dairy, and condiments. Looks so tempting, you will want to have this every day.

Amritsari Aloo Kulcha is breakfast, lunch and dinner. Piping hot and crushed, that’s how this amzing stuffed flatbread is served. Having the spicy aloo filling encased in a flaky flatbread and...

Make the mixture and store in an air-tight container so that you can make these delicious cookies in a jiffy. They are full of essential nutrients and crunchy too.

Americans love to have pancakes for their breakfast. These pancakes are made with amaranth flour that is not only gluten free but also rich in fibre and proteins. Served topped with fresh berries and...

Chicken popcorns are a favourite of many chicken lovers. And when you toss them in different spices, the taste is doubled. You just can’t stop at eating one.

It is easy to make but it is so delicious that you will want to pack in your tiffin box quite often. This is Sanjeev Kapoor exclusive recipe.

Potatoes are a favourite with most people but when we add red pumpkin it not adds its flavour and taste but also makes the dish healthier. This is Sanjeev Kapoor exclusive recipe.