/sanjeev-kapoor/media/media_files/A3alFlNXTFoGY0L7ozwG.jpg)
Sattu Pancakes
Main ingredients | Sattu, Yogurt, Whole wheat flour, Butter, Jaggery powder, Milk |
Cuisine | Fusion |
Course | Snack |
Prep time | 10-15 minutes |
Cook time | 30-35 minutes |
Serve | 4 |
Taste | Sweet |
Level of cooking | Easy |
Others | Veg |
Ingredients
·1 cup sattu
·½ cup yogurt
·½ tsp baking soda
·4 tbsps butter + as required
·½ cup jaggery powder
·½ cup whole wheat flour
·1 tsp baking powder
·A pinch of salt
·¼ tsp green cardamom powder
·½ tsp vanilla essence
·1 cup milk
·Banana slices as required
·Chopped almonds as required
·Chopped pistachios as required
·Maple syrup to serve
Method
1.Take yogurt in a bowl, add baking soda and mix well.
2.Heat butter in a deep non-stick pan, add jaggery powder and cook till butter melts. Allow to cool slightly.
3.Sift sattu, whole wheat flour, baking powder and salt into a bowl. Make a well in the centre, add yogurt mixture, butter-jaggery mixture, green cardamom powder, vanilla essence and milk and whisk well.
4.Heat a non-stick tawa and grease it with some butter. Spread a ladleful of batter on it. Cover and cook on medium heat for 2-3 minutes. Flip and cook on other side for 2 minutes.
5.Cook more pancakes similarly and pile them on a serving plate. Arrange banana slices on top. Sprinkle almonds, pistachios on top. Place some butter cubes in the centre.
6.Serve with maple syrup.