Sanjeev Kapoor

Pavs slit into half without cutting through, stuffed with grated processed cheese and cooked onion tomato spicy relish and toasted with butter. The creaminess of cheese and the medley of spices...

Using readymade chicken lollipops helps in making this dish in a jiffy. The gravy is spicy and has predominated flavour of garlic. Capsicum further helps in making the dish more flavourful. An...

Authentic Maharashtrian Thali to celebrate Gudi Padwa this year!

Bhel is one of the most popular street foods of Mumbai which is now enjoyed all over India. The original version has puffed rice or murmura as the main ingredient, however this one doesn't. This...

This is one of the many dry chutneys that are popularly consumed in South India. They are mostly mixed with oil or ghee and served with idli or dosa or uttappam. The flavour is enhanced by dry...

Barnyard millets, also known as sama, are ideal food for diabetic people since it has low glycemic index. It also lowers cholesterol levels and helps in weight management. It can be had daily...

Millets we all know are very healthy and much in news these days. Even doctors are recommending to replace wheat with millets as they are more beneficial and help maintain our health. This upma is...

Most of you must have eaten white sesame laddooos and liked them too. Now you must try out these black sesame laddoos. These laddoos may not look as appetizing buy they will not disappoint you on...

This is a black sesame or kala til dry chutney that is a speciality of South India. Dry roasting the sesame seeds brings out its full flavour. These seeds have multi benefits. They help maintain...