Sanjeev Kapoor

Ramen is a Japanese speciality wherein quick-cooking noodles are served in a richly flavoured broth with meat and a variety of vegetables. This is Sanjeev Kapoor exclusive recipe.

Kulith is one of the healthiest pulse. It is high in proteins and known to prevent kidney stones, helps in muscle repair and overall body function. Try this chutney made using horse gram, which can...

Origins of momos can be traced to Tibet and Nepal. They are stuffed dumplings that are steamed and served with a dip. Here we bring you a recipe of momos filled with double the delicious prawn...

Immunity booster and full of vitamins here is a super delicious bharta made with charred tomatoes and healthy dates to give a tangy and sweet taste to your everyday meal. This goes well with chapatti...

In keto baking, instead of sugar and flour, substitutes like almond flour, coconut flour and sugar free sweeteners like erythritol are used which make them much lower in carbohydrates than their...

This dish originated in the Gulf but now it is more popular in India, especially in Kerala. Fahum is the Arabic word for coal and therefore the name of this dish since originally it was grilled over...

Galouti kebabs are very delicate, melt-in-the-mouth and highly flavourful. Generally made with finely ground meat mixed with a medley of spices, shaped into pattice and cooked over coal fire. Here...

Generally lasagna sheets are layered with some stuffing and creamy sauce between each sheet and baked. In this recipe we have spread sauce and stuffing over each lasagna sheet, tightly rolled them...

For many baking bread at home is a great stress buster. And when you see your labour of love come out of the oven, baked perfectly, the pleasure is indescribable. So go ahead, just follow this recipe...

Come Diwali and most Maharashtrian housewives get busy making various sweet and savoury snacks. One of them is chirote which are layered dough roundels deep-fried and then dipped in flavoured sugar...