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Sushila
| Main ingredients | Puffed rice, Raw peanuts, Mustard seeds, Cumin seeds, Curry leaves, Onions, Turmeric powder, Sugar, Fresh coriander leaves |
| Cuisine | Maharashtrian |
| Course | Snack |
| Prep time | 5-10 minutes |
| Cook time | 5-10 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Eas |
| Others | Vegetarian |
Ingredients
- 4 cups puffed rice
- 3 tablespoons oil
- 3 tablespoons raw peanuts
- 1 teaspoon mustard seeds
- 2 teaspoons cumin seeds
- 12-16 curry leaves
- 2 large onions, chopped
- Salt to taste
- 1 teaspoon turmeric powder
- 1 teaspoon sugar
- 3 tablespoons chopped fresh coriander leaves
- Fresh coriander sprig for garnish
Method
- Take puffed rice in a strainer and rinse well.
- Heat oil in a non-stick pan, add peanuts and fry on medium heat for 2 minutes or till golden brown and crisp. Drain and set aside in a small bowl.
- Add mustard seeds to the oil remaining in the pan and once they start to splutter, add cumin seeds, curry leaves and green chillies, mix and sauté for 30 seconds.
- Add onion, mix and sauté till translucent. Add salt, turmeric powder and mix well. Sauté for 30 seconds.
- Add sugar, puffed rice and mix well. Cover and cook for 2-3 minutes on medium heat.
- Add fried peanuts, coriander leaves and mix well.
- Transfer into a serving bowl and serve hot garnished with coriander sprig.
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