Sanjeev Kapoor

Be prepared to experience the Sri Lankan way of having a mutton roll with curry leaf flavour and yes, the roll is deep fried. Once eaten never forgotten.

Delicious grilled spicy prawns on a satay are just a fabulous way to enjoy with your tipple. Serve these prawns at your next party and you will thank us for this wonderful recipe.

In this articles, elevate everyday main course veg with the rich flavour and buttery crunch of @AmericanPecans, at and offers texture, taste, and creativity.

An amazingly light, crunchy sweet and sour snack that you can make from varied flours. Perfect for tea time or as a dry snack to carry on short travels.

Vibrant, flavourful recipe from Italy can be now made at home. Roasted Pepper Pesto Pasta is a delicious and easy to make and when mixed with pasta it makes a filling dish perfect for snack or even a...

A doubly flavourful falafel made with the mildly spicy Harissa. When served with hummus it makes a wonderful treat. This is Sanjeev Kapoor exclusive recipe.

The thing about fusion food is that you get the best of any two cuisines. Like this pizza cutlet, that has everyone’s favourite pizza topping as stuffing and then the cutlet. Indo-Italian fusion at...

Savour the exquisite flavours of Prawn Dangar – succulent prawns kissed by aromatic spices and shallow-fried to perfection. A seafood symphony that delights the palate with every bite.

A popular Indian street food made with tandoori-roasted potatoes, which are then tossed with yogurt, chutneys and other flavourful ingredients.

There are two exciting things about this recipe. One, a flavourful stuffing and second, a silken gravy to cook the stuffed pointed gourds. So, double deliciousness.