Recipes Dal Baati Churma This trio of sweet and savoury dishes on a platter is among the finest and most popular offerings from Rajasthan. Served with generous amounts of ghee is metaphorically a way of showing love to the guests. By Sanjeev Kapoor 20 Sep 2024
Recipes Ashgourd Kadhi Ash gourd is a very cooling vegetable. In South India it is cooked in various ways. Here we bring you a gravy dish where it is cooked in a lightly flavoured coconut paste and tempered with a coconut oil tempering. It is a simple dish which tastes amazing. By Sanjeev Kapoor 20 Sep 2024
Recipes Beetroot Vada Chana dal vadas are a popular South Indian snack. When beetroot is added to the ground chana dal mixture, it not only adds its lovely colour but also the nutrients present in it. A perfect snack to have with cups of hot tea. It is crisp, it is tasty and ever so easy to make. By Sanjeev Kapoor 19 Sep 2024
Recipes Koonthal Roast Squids are high in protein and low in fat. They are a great source of omega-3 and omega-6 fatty acids which are very beneficial to our bodies. Squids are called koonthal in Malayalam. This recipe is a spicy and flavourful squid roast brought to you all the way from Kerala. By Sanjeev Kapoor 19 Sep 2024
Recipes Pumpkin Sambhar This sambhar is made without any dal. It has the flavour and taste of pumpkin which gives it a unique texture. It is sure to make your experience of eating south Indian food better. By Sanjeev Kapoor 19 Sep 2024
Recipes Thanni Chutney This is a chutney popular in Madurai. Similar to coconut chutney but made without coconut. Roasted chana dal replaces coconut. The other ingredients are almost same as in coconut chutney. More importantly there is no compromise made on the taste and flavour front. Try this and you are sure to enjoy it. By Sanjeev Kapoor 19 Sep 2024
Recipes Beetroot Quinoa Pachadi Popular South Indian accompaniment made with all super foods. Watch this video to find out how to make this recipe. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Sep 2024
Recipes Batter Fried Chicken Wings An anytime snack or starter at its best. Chicken wings marinated in spiced buttermilk, dipped in egg and rolled in spiced flour and deep-fried to a golden perfection. They are delicious and crunchy, a taste that will linger long after you consume them. By Sanjeev Kapoor 17 Sep 2024
Recipes Chicken Egg Roll Ground chicken keema with some spices make a great covering when stuffed with a deliciously aromatic and creamy mixture of eggs, then deep-fried till golden and crunchy! Have them with cups of hot tea or serve them as starters with cocktails at your next party. By Sanjeev Kapoor 17 Sep 2024