Sookha Aloo Sabzi with Puri
Great for Sunday brunch – its wholesome and extremely tasty.Simple spicy Indian Style aloo ki sabzi for pooris/parathas.Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.
Great for Sunday brunch – its wholesome and extremely tasty.Simple spicy Indian Style aloo ki sabzi for pooris/parathas.Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.
When you are short of time simply make this vegetable pulao and serve it with a raita of your choice.is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker. However, the uniqueness of this easy mixed vegetable pulao . This is a Sanjeev Kapoor exclusive recipe.
This prawn pulao may be simple but its taste is in no way simple.The basic pulao is a one pot dish in which the spices are tempered first and then the veggies, prawns and rice are cooked together along with the rice. Prawn Pulao is a lightly spiced, aromatic preparation of rice and fresh prawns This is a Sanjeev Kapoor exclusive recipe.
Crisp and delicious, these shrimp popcorn are excellent with cocktails.These mouth-popping deep-fried prawn morsels are addictive, especially when dressed with mayonnaise and a citrussy vinaigrette. Sweet shrimp, marinated inseasoning, then coated in breadcrumbs and fried until golden. This is a Sanjeev Kapoor exclusive recipe.
Sauteed flavourful masala stuffed into tiger prawns and shallow fried.It is so delicious & mouth watering & will definitely rekindle your appetite. This is a Sanjeev Kapoor exclusive recipe.
Prawns cooked in Indian masala. Pickled shrimp is a wonderful staple Indian cuisine recipe. It can be had with naan, roti and rice.
Prawns cooked in flavourful south Indian coconut masala.one cannot imagine Kerala food without chillies, curry leaves, mustard seeds,..Try this prawn delicacy that has tantalizingly flavorful and strong, enjoy this curry with steamed rice This recipe is from FoodFood TV channel
It’s simple but it is simply marvelous.Simple Prawn Curry-It's simple but it is simply marvelous. Prawns are quick in cooking and they take not more than 15 minutes to get cooked and they taste delicious in any form of cooking
Pav bhaji bruschetta is a delicious twist on the age old classic pav bhaji. Turn it into a bruschetta loaded with mozzarella, grilled pav, fresh salsa dolloped over the spicy bhaji Its the perfect way to welcome friends this monsoon. This recipe is from FoodFood TV channel