Brinjal Tomato Chutney
This chutney serves as an excellent accompaniment – a speciality of Andhra made with brinjal and tomato.
This chutney serves as an excellent accompaniment – a speciality of Andhra made with brinjal and tomato.
Tantalize your taste buds with this unusual tangy and sweet Lehsun Chutney with Apple.It is a great condiment to serve with rotis or to use as a spread for sandwiches.
When you eat this you will believe that Manchurian can taste so good without onions or garlic.Manchurian Gravy is a dish that is easy to make at home. It is best complemented with Chinese fried rice . -When you eat this you will believe that Manchurian can taste so good without onions or garlic. , This is a Sanjeev Kapoor exclusive recipe.
Spiced mixture of assorted vegetables like potatoes, green peas, beetroot and french beans shaped into patties and shallow fried. Vegetable cutlets, a great combination of vegetables and spices. It can be kept inside a burger bun or eaten as it is with tomato ketchup. . cutlets are lip smacking deep fried patties served . snack. This recipe has featured on the show Khanakhazana.
These puris taste different from the conventional puri, however they are tasty too.The cuisine has a subtle variety and strong flavours and varies from region to region. This is a Sanjeev Kapoor exclusive recipe.
Especially for Jains - delicious kofta curry in which raw bananas replace potatoes. These koftas are cooked in creamy tomato based gravy. This is a Sanjeev Kapoor exclusive recipe.
Spicy and tangy chutney prepared by using baingan or eggplant.