Soft Centered Chocolate Cakes

Absolute chocolate in two forms: a warm, molten center surrounded by a tender, protective shell. This recipe has featured on the show Khanakhazana.

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Soft Centered Chocolate Cakes
Main Ingredients Chocolate, Refined flour
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Soft Centered Chocolate Cakes

  • 125 grams Chocolate ,broken into pieces
  • 1/2 cup + for dusting Refined flour
  • 9 tablespoons + for greasing Unsalted butter
  • 4 Eggs
  • 6 tablespoons Powdered sugar
  • 1 tablespoons + for dusting Cocoa powder
  • 1/2 teaspoon Baking powder


  1. Preheat oven to 180°C. Grease the muffin moulds, dust with flour and remove the excess flour.
  2. Take chocolate in a bowl, add butter and melt in the microwave oven (HIGH) for one minute. Take the bowl out and mix well.
  3. Break eggs in another bowl. Add powdered sugar and blend with a hand blender till light and frothy. Sieve cocoa powder into it and mix. Add the melted chocolate and butter and mix. Sieve flour and baking powder into the bowl and blend with the hand blender till well mixed.
  4. Pour the batter into the muffin moulds taking care not to fill up to the top.
  5. Place the moulds in the preheated oven and bake at 180°C for seven to eight minutes. Take the moulds out of the oven, loosen the edges carefully with a knife.
  6. Carefully unmould the cakes onto a serving plate and serve hot.

Nutrition Info

Calories 2426
Carbohydrates 156.1
Protein 44.4
Fat 180.4
Other Fiber Vitamin B12- 3.6mcg