Ghugni
Welcome to the eastern part of India! Here’s one of the most popular snacks from this side of the country, made with dried white peas. Do give it a try and let us know how you like it. This is a Sanjeev Kapoor exclusive recipe.
Welcome to the eastern part of India! Here’s one of the most popular snacks from this side of the country, made with dried white peas. Do give it a try and let us know how you like it. This is a Sanjeev Kapoor exclusive recipe.
Don’t confuse it with your regular cup of coffee; this is a Mushroom Soup topped with a frothy layer, giving you complete cappuccino feels!
Rich and creamy this mushroom dish should be included in your party menu. Mushrooms cooked with whole spices in creamy gravy. This is a Sanjeev Kapoor exclusive recipe.
The khapli atta adds fibre and also makes the paranthe crisp and delicious This is a Sanjeev Kapoor exclusive recipe.
A winter specialty – its beautiful colour is inviting and its taste enticing This is a Sanjeev Kapoor exclusive recipe.
A hearty Italian egg dish loaded with a twist of spinach and cheese, cooked until golden and perfect for any meal of the day. This is a Sanjeev Kapoor exclusive recipe.
On a Goan sojourn! Boiled eggs in a spicy Goan gravy; this dish literally calls for a nap after you indulge in it on a Sunday afternoon. This is a Sanjeev Kapoor exclusive recipe.