Fig And Walnut Slice
Fragrant fig-walnut filling sandwiched in a melt-in-the-mouth dough, baked to perfection. This is a Sanjeev Kapoor exclusive recipe.
Fragrant fig-walnut filling sandwiched in a melt-in-the-mouth dough, baked to perfection. This is a Sanjeev Kapoor exclusive recipe.
Serve this hot piping hot with steamed rice – a perfect soul food This is a Sanjeev Kapoor exclusive recipe.
Fresh tomatoes and basil steeped in olive oil make this sandwich a flavour-packed favourite. Finished with cheese spread and cut into fingers for easy, tasty eating. This is a Sanjeev Kapoor exclusive recipe.
These Thai-style chips pack bold flavours with red chilli paste, coconut, and lemon zest. A zesty, spicy snack made healthier in the air fryer. This recipe is from the FoodFood TV channel
A protein-rich chaat that’s spicy, tangy, and refreshingly light. Perfect for guilt-free snacking or a quick appetiser. This is a Sanjeev Kapoor exclusive recipe.
The heavenly flavour of Thai green curry paste wafting from the sizzler plate is very inviting This recipe is from FoodFood TV channel
Spiced and smoky tangdi kababs are baked golden, then butter-brushed for that final touch of indulgence. Delicious with green chutney on the side. This is a Sanjeev Kapoor exclusive recipe.